I’ve been pining to get to to the Central Sierras since I got in the country, and two weeks ago, I finally made it to the highlands of Ecuador. With general elevations between 9,000 – 12,000 feet, this central part of Ecuador contains many ecological zones with large cities, small towns, farms as far as the eye can see, National Parks, and spectacular scenery!
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My friends Alex, Kendall and Ava enjoying the scenery with me! |
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A trail loops the lake, and leads down into the small villages dotting the surrounding countryside. |
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Many locals use the trails to travel back and forth to town for work, school or shopping. |
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Indian Paintbrush and Lupine – it felt like home! |
The next morning, I was rewarded with a clear view of the snow-capped twin mountains in the distance, Las Ilinizas. |
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The charming central square of Chugchilan |
The charming central square of Sigchos. |
“The world will save itself if each one does their part” |
I also visited the larger cities of Latacunga, Ambato and Riobamba! These beautiful colonial cities have so much to offer the eyes in their architecture, grand plazas and parks, markets and public art.
A tremendous amount of produce is grown in greenhouses and in the open countryside at this high elevation. |
Enjoying a few days of Spanish Language Training in Riobamba with Elias (Seattle), Alex (Dallas), Makayla (Cincinnati), and Hannah (New Hampshire). And looming above this region… |
Finally, the food….
The cities of the central highlands also boast a different variety of foods than what I get in the north part of the country. Call me crazy, but I am getting a little tired of rice and potatoes. Luckily, some frenchman got to Riobamba a long time ago and started a legacy of crepe shops. Sweet, savory- you name it – this city has a crepe for you! My personal favorite was titled Puppy Love: Strawberries, Bananas, Chocolate and Chantilly frosting!
Such a nice treat. Yum!